
Cachoeira Da Grama – Brazil
Summary
A rich pulped natural coffee from the Cachoeira da Grama farm in Vale da Grama, Brazil. Produced by Gabriel de Carvalho Dias, an agronomic engineer and multiple Cup of Excellence award winner. Varieties include Bourbon, Catuai, Catucai, Mundo Novo, and Arara. Processed using the pulped natural method. Flavour notes of dark chocolate, dates, and creamy with a smooth complexity. Suitable for drip, espresso, and immersion brewing methods.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Vale de Grama
- Producer
- Gabriel de Carvalho Dias
- Altitude
- 1250 m.a.s.l
- Notes
- Date, Cream, Dark Chocolate
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