Colombia Huila Decaf

Summary

A single-origin decaf coffee from the Huila region of Colombia, sourced from various smallholder farmers. Processed using the washed method followed by Ethyl Acetate (EA) decaffeination, a natural process derived from fermented sugar. Varieties include Castillo, Caturra, Colombia, Tabi, and Typica, grown at 1200-2000 masl. Offers a mild, clean cup with citric acidity and chocolate notes. Suitable for both drip and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Huila

Altitude

1200 - 2000 m.a.s.l

Variety

Colombia, Caturra, Typica, Castillo, Tabi

Notes

Chocolate, Citrus

The roaster

Piccolos Coffee

Piccolos Coffee is a small-batch, independent artisan roaster based in Worksop, North Nottinghamshire, UK. Their specialty is ethically sourced Arabica coffee,…