Piccolos Coffee
Colombia Huila Decaf
OriginColombia
ProcessWashed
Summary
A single-origin decaf coffee from the Huila region of Colombia, sourced from various smallholder farmers. Processed using the washed method followed by Ethyl Acetate (EA) decaffeination, a natural process derived from fermented sugar. Varieties include Castillo, Caturra, Colombia, Tabi, and Typica, grown at 1200-2000 masl. Offers a mild, clean cup with citric acidity and chocolate notes. Suitable for both drip and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo, Tabi
- Notes
- Chocolate, Citrus
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The roaster
Piccolos Coffee is a small-batch, independent artisan roaster based in Worksop, North Nottinghamshire, UK. Their specialty is ethically sourced Arabica coffee,…
AI-assisted description, based on roaster & cupping data.
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