Omniroast Blue
Summary
Omniroast Blue is a blend of 75% Brazilian and 25% Burundian specialty coffees. The Brazilian lot comes from Sao Silvestre farm in Cerrado Mineiro (Yellow Catuaí), the Burundian from Mubuga Washing Station (Bourbon), both naturally processed. Roasted medium for filter and espresso, it offers intense sweetness, medium-intense acidity and medium body, with aromas of rum, nuts, red fruits and orange.
Espresso
Ratio 1:2.5- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 30 s
- Temperature
- 95°C
Filter
Ratio 1:17.2- Coffee in
- 14 g
- Water
- 240 g
- Time
- 3:00
- Temperature
- 92°C
Grind: medium (800-900µm)
- 0:00First pour 40g of water in calm, circular movements so that the coffee grounds are evenly and completely moistened.
- 0:45Pour on 50g of water.
- 1:15Pour on 50g of water.
- 1:45Pour on 50g of water.
- 2:15Pour on 50g of water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sao Silvestre, Mubuga Washing Station
- Altitude
- 1150 - 1661 m.a.s.l
- Variety
- Yellow Catuai, Bourbon
- Notes
- Nut, Orange, Rum
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The roaster
Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…
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