Filter Coffee Yellow

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

A light-roast Costa Rican coffee from Finca Sabanilla at Las Lajas Micromill, grown in Sabanilla de Alajuela in the Central Valley at 1,400-1,600 m. The Casiopea F1 hybrid variety, a cross between Caturra and an Ethiopian landrace, is naturally processed. The cup has intense sweetness and acidity with a light body, and aromas of dried fruits, date, wine and caramel. Suited to both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:2.78

Coffee in: 18 g
Coffee out: 50 g
Time: 30 s
Temperature: 95°C

Filter

Ratio 1:17.5

Coffee in: 14 g
Water: 245 g
Time: 4:00
Temperature: 94°C

Grind: medium (800-900µm)

0:00Start the timer and first pour 45 g of water in calm, circular motions so that the coffee grounds are evenly and completely saturated.
0:45Pour 50 g of brewing water.
1:15Pour 50 g of brewing water.
1:45Pour 50 g of brewing water.
2:15Pour 50 g of brewing water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Finca Sabanilla, Las Lajas Micromill
Altitude: 1400 - 1600 m.a.s.l
Variety: Casiopea
Notes: Caramel, Date

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Phoenix Coffee Roasters

Phoenix Coffee Roasters is a specialty coffee roaster from Dresden, Germany, with a passion for transparent sourcing and complex, fruity cups since 2006. They…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website