Philocoffea
714 Panama Tri-up Project『amber』geisha
OriginPanama
Roast levelLight
ProcessPulped Natural
Summary
A single-serve dip-style coffee from Panama's Boquete region, featuring Geisha variety grown at 1,600m by small-scale producers. Processed using the Piled Natural method as part of the Tri-Up Project's AMBER recipe. Light roasted to highlight elegance. Flavour notes include apricot, floral, rosehip, red apple, dried pineapple, winey, and smooth characteristics. Each bag contains 12g of coffee, brewed by steeping in hot water.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Red Apple, Winey, Rosehip, Pineapple
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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