714 Panama Tri-up Project『amber』geisha

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba, they source rare, top-tier single-origin beans—from Kenyan AA to Ecuadorian Geisha—and roast them to emphasize clarity, sweetness, and nuance. Whether you're after a bright washed Burundi or a rich dark roast for cold brew, they've got range. With multiple shop locations and a dedicated roastery, Philocoffea is a pilgrimage site for filter coffee obsessives. Kasuya's mission: make exceptional specialty coffee beans accessible, from passionate producer to your morning brew.