Ethiopia Suke Werekata
Summary
A natural processed coffee from the Uraga region of Ethiopia, grown at 2100 meters above sea level. This lot from Tracon features anaerobic fermentation for 72 hours and sun drying on raised beds. Expect juicy flavors of apricot, nectarine, sweet raspberry, and tropical fruit, with a profile between washed and natural.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 96°C
Grind: 8
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 96°C
Grind: 0.550mm
AeroPress
- Coffee in
- 23 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Notes
- Apricot, Nectarine, Raspberry
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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