Ethiopia Chelchele

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

Ethiopia Chelchele from Yirgacheffe, grown at 2100 MASL. Varieties 74112 and 74110. Processed using an advanced natural method with anaerobic fermentation for 7-10 days. Flavor notes of blueberry, black plum, and sugar cookie.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 16 g
Coffee out: 40 g
Time: 28 s
Temperature: 96°C

Grind: 9

TDS: 8.12

V60

Coffee in: 20 g
Water: 300 g
Time: 3:06
Temperature: 96°C

Grind: 0.475mm

TDS: 1.51

AeroPress

Coffee in: 23 g
Water: 350 g
Time: 1:30
Temperature: 96°C

Grind: 0.275mm

TDS: 1.43

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 72.3
Region: Yirgacheffe
Altitude: 2100 m.a.s.l
Variety: JARC 74112, JARC 74110
Notes: Plum, Cookie, Blueberry

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The roaster

PERC

PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…

AI-assisted description, based on roaster & cupping data.

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