PERC
Ethiopia Chelchele
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Chelchele from Yirgacheffe, grown at 2100 MASL. Varieties 74112 and 74110. Processed using an advanced natural method with anaerobic fermentation for 7-10 days. Flavor notes of blueberry, black plum, and sugar cookie.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 96°C
Grind: 9
TDS: 8.12
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:06
- Temperature
- 96°C
Grind: 0.475mm
TDS: 1.51
AeroPress
- Coffee in
- 23 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.275mm
TDS: 1.43
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 72.3
- Altitude
- 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Plum, Cookie, Blueberry
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
AI-assisted description, based on roaster & cupping data.
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