Darrrk
Summary
A dark roasted natural Ethiopia from the Guji region, grown at 2150 MASL. Heirloom variety, processed naturally. Roasted for espresso, offering a thick, heavy body, intense sweetness, and deep roasty notes with chocolate, syrup, and blueberry flavors. Excellent in any brew method, especially immersion and espresso, and pairs well with milk.
Espresso
- Coffee in
- 16 g
- Coffee out
- 32 g
- Time
- 25 s
- Temperature
- 96°C
Grind: 11
TDS: 9.3
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:05
- Temperature
- 96°C
Grind: 0.450mm
TDS: 1.46
AeroPress
- Coffee in
- 22 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
TDS: 1.35
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Blueberry, Syrup
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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