Peacock Coffee
José Argüello - Mexico
OriginMexico
Roast levelLight
ProcessWashed
Summary
A washed Bourbon from Finca Santa Cruz in La Concordia, Chiapas, Mexico, grown at 1700 masl under native Inga shade near the Triunfo Biosphere Reserve. Producer José Argüello has won three consecutive Cup of Excellence national awards (2019, 2021, 2022). Cherries are handpicked, fermented for 24 hours, washed, and dried for 14 days. The cup offers notes of orange, peach jam, and cacao.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- José Argüello
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Peach, Orange
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The roaster
Peacock Coffee is a specialty coffee roaster based in Italy. Founded in 2018, they’re obsessed with fermentation—the thing that turns coffee’s fruit into a who…
AI-assisted description, based on roaster & cupping data.
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