Archival Release #40 San Pablo

Summary

An archival release coffee from producer Roger Urena's Santa Teresa project in Costa Rica's Tarrazu region. This field blend of Gesha and an Ethiopian landrace variety was grown on the San Pablo plot managed by Roger and his son Jose. The coffee underwent yellow honey processing, where approximately 75% of the mucilage was removed before drying. The cup profile features layered aromatics of violet, fresh apricot, and raw honey, with a creamy mouthfeel and flavors of honeysuckle, vanilla, and white peach.

Details

Format

Bean

Decaffeinated

No

Producer

Roger Urena

Variety

Geisha

Notes

Apricot, Peach, Vanilla, Violet, Honeysuckle

The roaster

Passenger

Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…