Passenger
Aramosa Anaerobic Process Education Lot 2023
OriginBrazil
ProcessAnaerobic, Natural
Summary
A single-origin Aramosa coffee from the Daterra farm in Brazil, processed using the Natural Anaerobic method. The coffee presents notes of plum, toasted almonds, dark chocolate and honey on the nose, with dark plum and grape flavors complemented by delicate orange acidity and a rich chocolate character with a sweet herbal finish in the cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Daterra
- Variety
- Aramosa
- Notes
- Plum, Grape, Honey, Orange, Almond, Dark Chocolate
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The roaster
Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…
AI-assisted description, based on roaster & cupping data.
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