Parlor Coffee Roasters
La Chirimoya
OriginPeru
ProcessWashed
Summary
La Chirimoya is a washed coffee from the Cajamarca region of Peru, produced by a local cooperative of 300 farmers. Grown at an altitude of 2100-2200m. The tasting profile includes winey fruit, milk chocolate, vanilla, and brown sugar with a sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- local cooperative of 300 farmers
- Altitude
- 2100 - 2200 m.a.s.l
- Notes
- Milk Chocolate, Wine, Vanilla, Brown Sugar
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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