Coffea Diversa Liberica Carbonic Maceration

Summary

From Coffea Diversa, Gonzalo Hernandez's Costa Rican coffee garden. This is a rare Coffea Liberica var. Deweverei species processed using carbonic maceration, a method adapted from the wine industry where whole coffee fruits are fermented in a sealed CO2-flushed container, amplifying acidity and fruit flavors. Flavor notes include mulled-wine, cooked pineapple, plum, blueberry, sage, dried rose, and cardamom, with high sweetness and herbal, spicy characteristics.

Details

Format

Bean

Decaffeinated

No

Producer

Gonzalo Hernandez

Variety

Dewevrei

Notes

Plum, Winey, Sage, Cardamom, Blueberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…