Coffea Diversa Liberica Carbonic Maceration

OriginCosta Rica

ProcessCarbonic Maceration

Summary

From Coffea Diversa, Gonzalo Hernandez's Costa Rican coffee garden. This is a rare Coffea Liberica var. Deweverei species processed using carbonic maceration, a method adapted from the wine industry where whole coffee fruits are fermented in a sealed CO2-flushed container, amplifying acidity and fruit flavors. Flavor notes include mulled-wine, cooked pineapple, plum, blueberry, sage, dried rose, and cardamom, with high sweetness and herbal, spicy characteristics.

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Details

FormatBean

DecaffeinatedNo

ProducerGonzalo Hernandez

VarietyDewevrei

NotesPlum, Winey, Sage, Cardamom, Blueberry

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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