
Paradise Roasters
Brazil Daterra Aramosa Anaerobic Honey
OriginBrazil
ProcessAnaerobic, Honey
Summary
This coffee comes from Daterra farm in Brazil. Aramosa is a cross between Coffea Arabica and Coffea Racemosa, known for low caffeine and high sweetness. Processed using anaerobic honey method: cherries are depulped, then fermented anaerobically with mucilage before drying. Tasting notes include rose, grape candy, strawberries, jasmine, blackberries, raspberries, stone fruits, and pinot noir. A sweet, floral, and elegant cup.
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FormatBean
DecaffeinatedNo
ProducerDaterra
VarietyAramosa
NotesRose, Stone Fruit, Jasmine
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