Paradise Roasters
Brazil Daterra Aramosa Anaerobic Honey
OriginBrazil
ProcessAnaerobic, Honey
Summary
This coffee comes from Daterra farm in Brazil. Aramosa is a cross between Coffea Arabica and Coffea Racemosa, known for low caffeine and high sweetness. Processed using anaerobic honey method: cherries are depulped, then fermented anaerobically with mucilage before drying. Tasting notes include rose, grape candy, strawberries, jasmine, blackberries, raspberries, stone fruits, and pinot noir. A sweet, floral, and elegant cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Daterra
- Variety
- Aramosa
- Notes
- Rose, Stone Fruit, Jasmine
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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