Brazil Daterra Aramosa Anaerobic Honey
Brazil Daterra Aramosa Anaerobic Honey
Paradise Roasters

Brazil Daterra Aramosa Anaerobic Honey

OriginBrazil
ProcessAnaerobic, Honey

Summary

This coffee comes from Daterra farm in Brazil. Aramosa is a cross between Coffea Arabica and Coffea Racemosa, known for low caffeine and high sweetness. Processed using anaerobic honey method: cherries are depulped, then fermented anaerobically with mucilage before drying. Tasting notes include rose, grape candy, strawberries, jasmine, blackberries, raspberries, stone fruits, and pinot noir. A sweet, floral, and elegant cup.

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Details

FormatBean
DecaffeinatedNo
ProducerDaterra
VarietyAramosa
NotesRose, Stone Fruit, Jasmine

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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