Brazil Daterra Aramosa Anaerobic Honey

Summary

This coffee comes from Daterra farm in Brazil. Aramosa is a cross between Coffea Arabica and Coffea Racemosa, known for low caffeine and high sweetness. Processed using anaerobic honey method: cherries are depulped, then fermented anaerobically with mucilage before drying. Tasting notes include rose, grape candy, strawberries, jasmine, blackberries, raspberries, stone fruits, and pinot noir. A sweet, floral, and elegant cup.

Details

Format

Bean

Decaffeinated

No

Producer

Daterra

Variety

Aramosa

Notes

Rose, Stone Fruit, Jasmine

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…