Panther
Ngogomo - Burundi Specialty Coffee
OriginBurundi
Roast levelLight
ProcessWashed
Summary
This specialty coffee from Burundi's Muyinga province is produced by over 1700 smallholder farmers who deliver cherries to the Ngogomo wet mill. The washed process involves depulping, fermentation, washing, and drying on raised beds for 2-3 weeks. The Bourbon variety yields a bright, juicy, and floral cup with notes of black tea, peach, and tangerine. Grown at 1,500-1,800 meters above sea level, this light roast is particularly suited for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Muyinga
- Producer
- Various smallholders
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Tangerine, Peach, Black Tea
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The roaster
Panther Coffee is a specialty coffee roaster based in Miami, Florida and Traverse City, Michigan, with roots in Miami since 2010. They roast in small batches a…
AI-assisted description, based on roaster & cupping data.
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