Paloma Coffee Roastery
Low Coffee Blend
OriginColombia, Mexico
ProcessAnaerobic, Honey
Summary
LOW Coffee Blend is a low-caffeine blend combining a Mexican water-decaffeinated specialty coffee with Colombia Red Fruits by Jairo Arcila, processed with honey and anaerobic fermentation with red fruits. The blend features Bourbon, Catimor, Garnica, Typica, and Castillo varieties grown at 1100-1800 meters above sea level. It offers tasting notes of raspberry, jasmine, and apricot. Scored 85 SCA points. Available as a 12g drip bag for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1100 - 1800 m.a.s.l
- Variety
- Garnica, Bourbon, Typica, Castillo, Catimor
- Notes
- Apricot, Raspberry, Jasmine
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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