Paloma Coffee Roastery
Liczi Blend (anaerobic With Added Wine Yeast And Lychee Fruit)
OriginEl Salvador, Colombia
Roast levelLight
ProcessAnaerobic, Honey, Natural
Summary
Liczi blend is a light roast specialty coffee blend from El Salvador and Colombia (Jairo Arcila), composed of Bourbon and Castillo varieties grown at 1450-1500 m altitude. The coffee undergoes anaerobic fermentation with added wine yeast and lychee fruit, as well as honey and natural processing. Tasting notes include pear cider, lychee, and strawberries. SCA score: 88. Available as a single-serve drip bag (12 g) for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Bourbon, Castillo
- Notes
- Lychee, Pear, Strawberry
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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