Paloma Coffee Roastery
La Paloma Blend (espresso)
OriginGuatemala, Brazil
ProcessNatural, Washed
Summary
La Paloma Blend is a blend of Brazil San Rafael (Cerrado Mineiro, natural processed) and Guatemala Tata (Acatenango, washed processed). Varieties include Catimor, Catuai, and Typica, grown at 1000-2000 m altitude. SCA score of 82.25. Flavour notes of walnut, chocolate wafer, and smoked plum. Intended for espresso and moka pot brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82.25
- Altitude
- 1000 - 2000 m.a.s.l
- Variety
- Catuai, Typica, Catimor
- Notes
- Plum, Walnut
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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