Paloma Coffee Roastery
Kolumbia Sudan Rume
OriginColombia
ProcessDouble Fermentation, Washed
Summary
A specialty coffee from Colombia, grown at 1740-1950 meters above sea level. Variety is Sudan Rume. Processed with double fermentation: 36 hours in the coffee cherry followed by 36 hours dry fermentation, then washed. Flavour notes include milk chocolate, rose, oolong, and caramel. Scored 85.5 by SCA. Suitable for both filter and espresso brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85.5
- Altitude
- 1740 - 1950 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Caramel, Rose, Milk Chocolate, Oolong
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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