Paloma Coffee Roastery
Kolumbia Marakuja By Jairo Arcila
OriginColombia
ProcessHoney
Summary
A Colombian coffee from the Santa Mónica region, produced by Jairo Arcila. Grown at 1450-1500m, Castillo variety. Processed using a honey method with added passion fruit and wine yeasts, resulting in an intense tropical character. Flavour notes include caramel, lime, passion fruit, and mandarin. SCA score of 88.75. Harvest 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Mandarin, Lime, Passion Fruit
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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