Paloma Coffee Roastery
Kolumbia Golden Huila Ver. Brew (light)
OriginColombia
Roast levelLight
ProcessAerobic, Washed
Summary
A single-origin coffee from the Huila region of Colombia, grown at 1200-1800m altitude. Varieties: Castillo and Caturra. Washed with aerobic fermentation process, light roasted for filter brewing. SCA score 84. Flavour notes include raspberries, oat milk, hazelnut, chocolate, citrus, cane sugar, and yellow peach with medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raspberry, Peach, Chocolate, Hazelnut, Cane Sugar
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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