Paloma Coffee Roastery
Kolumbia Golden Huila
OriginColombia
Roast levelMedium
ProcessAerobic, Washed
Summary
A single-origin coffee from the Huila region of Colombia, grown at 1200-1800 m altitude. The coffee consists of Castillo and Caturra varieties, processed using a traditional washed method with aerobic fermentation. Medium roasted for espresso, it offers a flavour profile of dark chocolate, brown sugar, lemon, citrus, cane sugar and yellow peach. SCA score of 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Lemon, Peach, Brown Sugar, Dark Chocolate, Cane Sugar
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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