Paloma Coffee Roastery
Kolumbia Blackberry Jairo Arcila Wine Yeast Co-fermentation
OriginColombia
ProcessAnaerobic, Co-Fermentation
Summary
A single-origin coffee from Colombia, produced by Jairo Arcila at Finca Santa Monica at 1450-1500m altitude. The Castillo variety undergoes an anaerobic wine yeast co-fermentation with blackberries. SCA score of 88.5. The cup profile features notes of blackberry, lime, cherry, and a sweet sugar syrup finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Blackberry, Cherry, Lime
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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