Paloma Coffee Roastery
Kenia Matunda
OriginKenya
Roast levelLight
ProcessWashed
Summary
A single-origin Kenyan specialty coffee from the Nyeri region, grown at 1500-2200m altitude. Varieties: SL28, SL34, Riuru 11, and Batian. Processed using the washed method and lightly roasted. Scored 85 points in SCA quality test. Packaged as a drip bag (12g) for convenient pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- SL34, Batian, SL28
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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