Paloma Coffee Roastery
Kenia Matunda
OriginKenya
Roast levelLight
ProcessAerobic
Summary
Kenia Matunda is a single-origin coffee from the Nyeri County region of Kenya, produced by smallholder farmers. The coffee is composed of SL28, SL34, Ruiru 11, and Batian varieties. It undergoes a traditional washed process with aerobic fermentation. The sensory profile includes notes of lemon, orange, raspberry, caramel, dark chocolate, almonds, butter, peach, and violet. It has an SCA score of 85 and is roasted to a light profile to highlight its natural characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Caramel, Raspberry, Butter, Lemon, Peach, Orange, Almond, Violet, Dark Chocolate
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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