Paloma Coffee Roastery
Etiopia Idido
OriginEthiopia
ProcessNatural
Summary
Etiopia Idido is a single-origin coffee from Ethiopia, processed using the natural method. It offers a flavour profile of berries, citrus, and delicate floral notes, with balanced sweetness and medium acidity. This whole bean coffee is suitable for filter brewing methods such as pour-over, drip, Aeropress, and French press.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Floral, Citrus
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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