Paloma Coffee Roastery
Etiopia Furla
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
Etiopia Furla is a single-origin coffee from the Sidamo region of Ethiopia, produced by a family-run exporter. The coffee is hand-picked and undergoes a washed process with aerobic fermentation. Grown at 1500-1800 meters above sea level. Organic certified. SCA score of 86. The flavour profile features chamomile, bergamot, jasmine, and apple. Medium roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Altitude
- 1500 - 1800 m.a.s.l
- Notes
- Chamomile, Bergamot, Jasmine, Apple
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The roaster
Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…
AI-assisted description, based on roaster & cupping data.
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