Thailand: Mae Chedi, Washed
Thailand: Mae Chedi, Washed
Ozone

Thailand: Mae Chedi, Washed

OriginThailand
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Thailand's Mae Chedi cooperative in Chiang Rai province, led by producer Watchara Yawirach in collaboration with Beanspire. Grown at 1,250 metres above sea level, this coffee features the Chiang Mai varietal (a Catimor hybrid cross of SL28, Caturra, and Híbrido de Timor). The washed processing yields a flavour profile of mince pie, caramel, candied citrus peel, with notes of brown sugar, sultanas, raisins, hazelnut, chocolate, and dried fruit. Roasted to a medium-dark level, it received a cupping score of 87/100.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerWatchara Yawirach x Beanspire
Altitude1250 m.a.s.l
VarietyChiang Mai
NotesCaramel, Dried Fruit, Raisin, Candied Orange, Chocolate, Brown Sugar, Spice, Hazelnut

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The roaster

Ozone
Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day at their Stafford roastery, sourcing directly from producers who prioritise sustainable and ethical farming—backed by their B Corp certification. The lineup spans single origins, house blends, and rotating limited editions, with a flavour-finding system that actually works (citrus, floral, nutty—pick your lane). Their 'In My Mug' subscription has cycled through over 870 unique coffees, so there's always something new hitting the door. Whether you're dialling in espresso or dialling up a filter brew, Ozone brings serious coffee nerd energy without the attitude.

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