Organic Single Origin

Summary

This Organic Single Origin coffee from Comite Agua Azul is currently sourced from Cajamarca, Peru. Grown at 1,890 meters above sea level, the cooperative cultivates Caturra, Pache and Bourbon varieties. The coffee is fully washed with a dry fermentation of 22 hours and dried on beds and patios for 15-20 days. The flavour profile offers notes of milk chocolate, cookies & cream, and caramel with a medium-dark roast. The coffee is organic certified and supports the Solidario program for sustainable farming and reforestation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

Comite Agua Azul

Altitude

1890 m.a.s.l

Variety

Bourbon, Caturra, Pache

Notes

Caramel, Milk Chocolate, Cookie, Cream

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…