
Ovenbird Coffee Roasters
Rwanda Nyamasheke Hills
OriginRwanda
Roast levelMedium
ProcessHoney
Summary
A honey-processed single origin from the Nyamasheke Hills station in western Rwanda, grown between 1,750 and 2,200 metres on volcanic soil. Red Bourbon and Yellow Bourbon varieties, produced by the Ndereyimana family. Flavour notes of maple syrup, apple, and melon. Medium roast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNdereyimana family
Altitude1750 - 2200 m.a.s.l
VarietyRed Bourbon, Yellow Bourbon
NotesMaple, Melon, Apple
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