Rwanda Nyamasheke Hills
Rwanda Nyamasheke Hills
Ovenbird Coffee Roasters

Rwanda Nyamasheke Hills

OriginRwanda
Roast levelMedium
ProcessHoney

Summary

A honey-processed single origin from the Nyamasheke Hills station in western Rwanda, grown between 1,750 and 2,200 metres on volcanic soil. Red Bourbon and Yellow Bourbon varieties, produced by the Ndereyimana family. Flavour notes of maple syrup, apple, and melon. Medium roast suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNdereyimana family
Altitude1750 - 2200 m.a.s.l
VarietyRed Bourbon, Yellow Bourbon
NotesMaple, Melon, Apple

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The roaster

Ovenbird Coffee Roasters
Ovenbird Coffee Roasters

Ovenbird Coffee is a specialty coffee roaster in Glasgow, Scotland, roasting in small batches and shipping across the UK and beyond. They produce blends like Dead Poets Society and North Sea Ledger alongside single origins like Colombia Madremonte Women's Coffee and the Guatemala La Morena. Whisky barrel-aged coffees, finished in Macallan and Laphroaig casks, sit alongside a solid decaf option. Every label is a painting, every coffee has a story — and that dark background on the site? Not a style choice, it's a position. Produced in Scotland by humans. Still flying. Still Ovenbird.

AI-assisted description, based on roaster & cupping data.

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