Ovenbird Coffee Roasters
Ethiopia Yirgachefe G1 Chelelektu
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from the celebrated Yirgacheffe district in Ethiopia, specifically the Chelelektu area. This Grade 1 lot is grown at 1,800 metres altitude from Heirloom varieties and processed using the Natural method. It was cupped at 88 points. The flavour profile features passionfruit, mango, and floral notes, with a rich, medium to full body. Brewing recipes are provided for both filter and espresso methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Chelelektu, Yirgacheffe
- Altitude
- 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Floral, Passion Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ovenbird Coffee is a specialty coffee roaster in Glasgow, Scotland, roasting in small batches and shipping across the UK and beyond. They produce blends like D…
AI-assisted description, based on roaster & cupping data.
More from Ovenbird Coffee Roasters
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .