Ethiopia Yirgachefe G1 Chelelektu

Summary

A single-origin coffee from the celebrated Yirgacheffe district in Ethiopia, specifically the Chelelektu area. This Grade 1 lot is grown at 1,800 metres altitude from Heirloom varieties and processed using the Natural method. It was cupped at 88 points. The flavour profile features passionfruit, mango, and floral notes, with a rich, medium to full body. Brewing recipes are provided for both filter and espresso methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Altitude

1800 m.a.s.l

Variety

Heirloom

Notes

Mango, Floral, Passion Fruit

The roaster

Ovenbird Coffee Roasters

Ovenbird Coffee is a specialty coffee roaster in Glasgow, Scotland, roasting in small batches and shipping across the UK and beyond. They produce blends like D…