Yirgacheffe
OriginEthiopia
ProcessAnaerobic, Washed

Summary

A single origin coffee from Ethiopia's Yirgacheffe region, specifically the Agaro Mill. Grown by local smallholders at 1700-2200 masl, this coffee undergoes a 48-hour anaerobic fermentation before being washed and dried on raised beds. The cup offers sweet toffee flavours, sticky stone fruit, almond, with subtle hints of jasmine tea and bergamot, complemented by citrus-like overtones. Suitable for all brewing methods including espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 2200 m.a.s.l
NotesBergamot, Toffee, Almond, Jasmine

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The roaster

Ouseburn Coffee Co.
Ouseburn Coffee Co.

Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ouseburn Valley. Based in Newcastle upon Tyne, England, they've been ethically sourcing and locally roasting quality specialty coffee from day one, building long-term relationships with select producers for traceability to farm or smallholder community level. They work with fresh seasonal crops, roasting each lot with care to reflect its unique origin and character. You'll find their beans at Harvest, their flagship coffee house in leafy Jesmond, at Fenwick Foodhall in the city centre, and at their beloved coffee cart at Tynemouth Station Market on weekends. Single origins and signature blends available, with subscriptions for regular deliveries. Well worth a brew.

AI-assisted description, based on roaster & cupping data.

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