Ouseburn Coffee Co.
Yirgacheffe
OriginEthiopia
ProcessAnaerobic, Washed
Summary
A single origin coffee from Ethiopia's Yirgacheffe region, specifically the Agaro Mill. Grown by local smallholders at 1700-2200 masl, this coffee undergoes a 48-hour anaerobic fermentation before being washed and dried on raised beds. The cup offers sweet toffee flavours, sticky stone fruit, almond, with subtle hints of jasmine tea and bergamot, complemented by citrus-like overtones. Suitable for all brewing methods including espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2200 m.a.s.l
- Notes
- Bergamot, Toffee, Almond, Jasmine
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The roaster
Ouseburn Coffee Co. are the North East's original specialty coffee roasters, firing up their first roastery back in 2012 on Foundry Lane in Newcastle's Ousebur…
AI-assisted description, based on roaster & cupping data.
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