OUCAFE
Kenya
OriginKenya
Summary
Kenyan coffee from the Mount Kenya region, grown at 1500–2000 masl. It offers a full and smooth body with sweet fruity notes of peach and honey, fresh citrus acidity of red grapefruit and orange, and intense blackcurrant undertones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Blackcurrant, Peach, Honey, Orange
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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