OUCAFE
India Bababudangiri
OriginIndia
ProcessWashed
Summary
India Plantation AA 'BababudanGiri' from Karnataka (formerly Mysore) in southwestern India, grown at 1600 m in the Baba Budangiri hills. Produced by Mysore and processed using the wet method. Varieties: S.795, Kent, Catimor. Offers a mild spicy and earthy cup with medium to full body and low acidity, with aroma dominated by nuts and subtle notes of milk chocolate, tea, and tree bark.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mysore
- Altitude
- 1600 m.a.s.l
- Variety
- Catimor, S795, Kent
- Notes
- Earthy, Milk Chocolate, Nut, Chocolate, Spice, Tea
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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