Honduras Finca La Mora

Summary

Single-origin Honduran coffee from Finca La Mora, grown in Otepeque at 1,400–1,800 masl. The Pacas variety is processed using the Red Honey method and roasted to a medium level. The cup is honey-sweet and silky with a long, clean finish, showing smooth white honey and milk chocolate, complemented by hazelnut and a gentle sweet-orange brightness, with lively acidity and a silky body. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

87.25

Region

Ocotepeque

Altitude

1400 - 1800 m.a.s.l

Variety

Pacas

Notes

Milk Chocolate, Honey, Orange, Hazelnut

The roaster

Ottoman Roastery

Ottoman Roastery is a specialty coffee roaster in Cairo, Egypt, carrying the Ottoman Empire's coffee culture into the present. They roast small batches to orde…