Origin
Mama Mina
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Single-origin Nicaraguan coffee from Mama Mina, the Mierisch family's farm within the Arenal Nature Reserve in Matagalpa, grown at 1,315-1,400 masl. The Red Pacamara variety undergoes a cold anoxic natural process, developing slowly beneath near-constant mountain fog. The cup shows rich fruit layers of wild strawberry, plum and black grape with bright lime acidity, a rich, juicy body and a lingering, boozy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Matagalpa
- Producer
- The Mierisch Family
- Altitude
- 1315 - 1400 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Grape, Strawberry
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The roaster
Origin is a UK specialty coffee roaster that's been at it for over 20 years, with their roastery in Porthleven, Cornwall and eight café spaces across London, B…
AI-assisted description, based on roaster & cupping data.
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