Taylor Lane Coffee
Organic Ketiara
OriginIndonesia
Roast levelMedium
ProcessSemi-Washed, Wet-Hulled
Summary
A single-origin coffee from the Gayo Highlands of Sumatra, Indonesia, produced by the women-led Kopepi Ketiara cooperative with over 1,000 smallholder members. Grown at 1,200–1,500 masl and processed using semi-washed (wet-hulled) and sun-dried methods. Medium roast with an earthy and spicy flavor profile, dense body, and low acidity. USDA Organic and Fair Trade Certified. Kosher.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kopepi Ketiara Cooperative
- Altitude
- 1200 - 1500 m.a.s.l
- Notes
- Earthy, Spice
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The roaster
Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally m…
AI-assisted description, based on roaster & cupping data.
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