Organic Ketiara

OriginIndonesia

Roast levelMedium

ProcessSemi-Washed, Wet-Hulled

Summary

A single-origin coffee from the Gayo Highlands of Sumatra, Indonesia, produced by the women-led Kopepi Ketiara cooperative with over 1,000 smallholder members. Grown at 1,200–1,500 masl and processed using semi-washed (wet-hulled) and sun-dried methods. Medium roast with an earthy and spicy flavor profile, dense body, and low acidity. USDA Organic and Fair Trade Certified. Kosher.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKopepi Ketiara Cooperative

Altitude1200 - 1500 m.a.s.l

NotesEarthy, Spice

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The roaster

Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

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