Ordinary Speciality Coffee Roasters
Huye / Rwanda / Washed / Red Bourbon
OriginRwanda
ProcessWashed
Summary
A washed coffee from Huye Mountain, Rwanda, produced by David Rubanzangabo. Red Bourbon grown at 1700-2200 masl. The cup opens with bright zesty citrus aroma of fresh orange peel, lively acidity with sweet cherry and candy-like sweetness; as it cools, ripe blueberry emerges with depth and soft fruit character. Finish is clean and refreshing with lingering citrus and berry sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- David Rubanzangabo
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cherry, Blueberry, Orange Peel
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The roaster
Ordinary Coffee Roasters is a specialty coffee roaster in Frankfurt am Main, Germany, chasing the extraordinary inside the everyday. Founders Levin and Jonas p…
AI-assisted description, based on roaster & cupping data.
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