Xpl/04 Rwanda Simbi Anaerobic

Summary

XPL/04 Rwanda Simbi Anaerobic is a single origin coffee from the Huye district of Rwanda. Sourced from the Simbi Coffee Washing Station, which processes coffee from approximately 1,850 small farmers. The coffee is of the Bourbon variety, grown at 1710-2400 meters above sea level, and processed using the anaerobic method. It has a cupping score of 87.5 and features tasting notes of raspberry, milk chocolate, and coconut water. It is roasted as an omniroast suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Altitude

1710 - 2400 m.a.s.l

Variety

Bourbon

Notes

Coconut, Raspberry, Milk Chocolate

The roaster

OR Coffee

OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…