OR Coffee
Xpl/01 Mexico San Pedro Natural
OriginMexico
ProcessNatural, Washed
Summary
A single origin specialty coffee from Mexico, sourced from over 150 Tsotsil producers in the Aldama region via the Beneficio Comunitario San Pedro, managed by Inez Vázquez. Grown at 1300-1805 masl, this coffee features Typica, Bourbon, and Caturra varieties. Processed using the natural/unwashed method. Flavour profile includes pineapple, strawberry, vanilla, and butterscotch. Cupping score of 89. Roasted as an omniroast suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Altitude
- 1300 - 1805 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Butterscotch, Vanilla, Pineapple, Strawberry
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The roaster
OR Coffee Roasters has been at it for over 25 years in Westrem, Belgium — a specialty coffee roaster and training center built on direct trade relationships th…
AI-assisted description, based on roaster & cupping data.
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