Onyx Coffee Lab USA
Silverstein
OriginCosta Rica
Roast levelDark
ProcessHoney
Summary
Silverstein is an Artist Collaboration coffee from Onyx Coffee Lab, sourced from Las Lajas micromill in Costa Rica. Produced by third-generation farmers Francisca and Oscar Chacon, this honey processed single origin coffee features Catuai and Caturra varieties grown at 1450m elevation. The cup profile offers notes of Apple Cider, Cherry, Cacao Nib, and Hibiscus. Dark roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86.7
- Producer
- Francisca and Oscar Chacon
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa Nibs, Cherry, Cider, Hibiscus
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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