Rwanda Muhororo Ireme Anaerobic Natural

Summary

Rwanda Muhororo Ireme Anaerobic Natural is a single-origin coffee from Rwanda's Nyamasheke District, produced by the Rumenerangabo family of Muhororo Coffee. Grown at 1900 MASL, this Red Bourbon variety undergoes an anaerobic natural process with 36 hours of limited oxygen fermentation, followed by approximately 20 days of raised-bed drying. The cup profile features notes of cantaloupe, red apple, milk chocolate, and mango. Roasted to a moderate (medium) level on a Diedrich CR-35, suitable for both filter and espresso preparation. Cup score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Rumenerangabo family

Altitude

1900 m.a.s.l

Variety

Red Bourbon

Notes

Mango, Red Apple, Milk Chocolate, Cantaloupe

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…