Onyx Coffee Lab USA
Rwanda Kanzu Station Natural
OriginRwanda
Roast levelLight
ProcessNatural
Summary
Rwanda Kanzu Station Natural is a single-origin coffee from Rwanda, grown at 1800 MASL near Lake Kivu. It features Red Bourbon variety, processed using the natural method with raised-bed drying. The cup profile includes dried apricot, cantaloupe, agave, and bittersweet chocolate notes. It is a light roast suitable for both filter and espresso extraction.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Dried Apricot, Chocolate, Cantaloupe, Agave
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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