Rwanda Kanzu Station

Summary

Rwanda Kanzu Station is a single-origin coffee from Rwanda, grown at 1800 MASL on mineral-rich volcanic soils west of Lake Kivu. Smallholder farmers cultivate the Red Bourbon variety. The coffee is processed using the Dry Washed method: depulped, dry fermented for 24 hours, channel washed, and dried on raised beds for approximately 15 days. The cup profile offers balanced sweetness with prominent notes of apricot, honeycomb, tangerine, and black tea. Roasted to a moderate (medium) level suitable for both filter and espresso extraction. Cup score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Apricot, Tangerine, Black Tea, Honeycomb

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…