Rwanda Kanzu Natural

Summary

Rwanda Kanzu Natural is a single-origin coffee from Rwanda, grown at the Kanzu station west of Lake Kivu by smallholder farmers. The coffee is of the Red Bourbon variety, cultivated at 1800 MASL in mineral-rich volcanic soils. It is naturally processed and raised-bed dried. The cup offers balanced sweetness with prominent fruited notes, presenting flavours of plum, milk chocolate, molasses, and dried apricot. It has a moderate (medium) roast level suitable for both filter and espresso extraction. Cup score: 87.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Dried Apricot, Plum, Milk Chocolate, Molasses

The roaster

Onyx Coffee Lab USA

Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…