Onyx Coffee Lab USA
Rwanda Kanzu
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Rwanda Kanzu is a washed Red Bourbon coffee from the Kanzu station west of Lake Kivu in Rwanda, grown at 1800 MASL on mineral-rich volcanic soils by smallholder farmers. It features notes of apricot, cane sugar, honeycomb, and black tea. Processed using the washed method with dry fermentation and raised-bed dried. Roasted on a Diedrich CR-35 to a moderate (medium) level. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Black Tea, Cane Sugar, Honeycomb
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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