Onyx Coffee Lab USA
Rwanda Humure Abishyizehamwe Anaerobic
OriginRwanda
ProcessAerobic, Natural
Summary
A single-origin coffee from the Eastern Province of Rwanda, produced by the Abishyizehamwe community group at the Humure station (Baho network). Red Bourbon variety grown at 1800 MASL. Anaerobic natural processed with 72-hour low-oxygen whole cherry fermentation and slow drying on raised beds over 38 days. Tasting notes include cranberry, green apple, cane sugar, and prune. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Cane Sugar, Green Apple, Prune
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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