Onyx Coffee Lab USA
Rwanda Fugi Warakoze Musaza
OriginRwanda
ProcessWashed
Summary
A washed coffee from the Fugi station in Rwanda's Southern Province, between Nyungwe National Forest and the Burundi border. Grown at 1900 MASL, this Parainema variety coffee offers notes of raisin, raw sugar, jasmine, and milk chocolate. Sourced through Baho Coffee from the Warakoze Musaza producer group, honoring elder coffee growers with over 40 years of farming experience. Cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Altitude
- 1900 m.a.s.l
- Variety
- Parainema
- Notes
- Milk Chocolate, Raisin, Sugar, Jasmine
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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