Onyx Coffee Lab USA
Rwanda Dukunde Kawa Musasa Natural
OriginRwanda
ProcessNatural
Summary
Rwanda Dukunde Kawa Musasa Natural is a single-origin coffee from Rwanda, produced by the Dukunde Kawa cooperative. Grown at 1850 MASL, this Red Bourbon variety coffee is processed using the natural method with raised-bed drying. The cup profile features notes of raisin, brown sugar, dried cranberry, and citrus, with a cup score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Dukunde Kawa
- Altitude
- 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Raisin, Brown Sugar
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Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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