Onyx Coffee Lab USA
Panama Morgan Estate Gesha Symbiosis
OriginPanama
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single origin coffee from Panama, produced by Jamison Savage of Morgan Estate. Gesha variety processed using anaerobic natural method with 36 hours of limited oxygen fermentation, then raised-bed dried for approximately 20 days. Light roast with Agtron #127.5. Flavour profile includes raspberry, violet, red wine, and pineapple. Suitable for both filter and espresso extraction. Cup score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Jamison Savage
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Pineapple, Red Wine, Violet
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The roaster
Onyx Coffee Lab USA is the original Arkansas-based specialty coffee roaster that's been shaking things up. A Certified B-Corp with cafes ranked #1 in the world…
AI-assisted description, based on roaster & cupping data.
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